Olde Towne Dinner Theatre

Rabbit Hole

by David Lindsay-Abaire 
 

Performance Dates: July *15, 16, 17, 18, *22, 23, 24 & 25, 2010  

*Indicates dessert only performance.

Available dates: July *15, 16, 17, 18, *22, 23, 24, & 25, 2010

The ticket price on Thursdays is $15.00 for Dessert only.  Tickets are $36.00 on Fridays, Saturdays and Sundays. On Thursdays seating begins at 7:30. Dessert is served at intermission. On Fridays and Saturdays doors open at 6:00 PM. Dinner is served at 6:30 with show at 8:00. On Sundays doors open at 5:00 PM, dinner is served at 5:30 with show at 7:00.

Winner of the 2007 Pulitzer Prize, Rabbit Hole is a touching drama infused with wit and humor.  It chronicles the life of Becca and Howie Corbett who has everything a family could want, until a life-shattering accident turns their world upside down and leaves the couple drifting perilously apart. Rabbit Hole charts their bittersweet search for comfort in their darkest hours and for a path that will lead them back into the light of day. 

"David Lindsay-Abaire has crafted a drama that's not just a departure but a revelation—an intensely emotional examination of grief, laced with wit, insightfulness, compassion and searing honesty." —Variety.

"Grade: A! A transcendent and deeply affecting new play, which shifts perfectly from hilarity to grief." —Entertainment Weekly.

Members of the cast include: Rose Ann Kelly, Marilyn Blaha, Taylor Eastman, Richard Stratmeyer and Jim Wood.  The production will be directed by W. James Wood with John J. Boe as the Assistant Director.  Betsey Wick is the Stage Manager.

Rabbit Hole is sponsored in part by  the South Dakota Arts Council and the National Endowment for the Arts and is produced through special arrangement with Dramatists Play Service INC.

Call 605-372-4653 to make reservations. Box office hours are 9:00 AM to 2:00 PM Tuesday through Friday. Reservations may be requested via email at oldetownetht@iw.net.

Menu Preview

Act One:

Olde Towne Summer House Salad

Act Two:

Your Choice of:

Top Sirloin with Mushroom Cream Sauce

Barbeque Glazed Bacon-Wrapped Turkey Filet

Lemon Pepper Cod

***

Props:

Garlic Parmesan Baby Potatoes

Zucchini & Squash

Assorted Dinner Rolls

***

Curtain Call:

Dessert Trio

Complimentary Beverages: Coffee, Tea, Milk