Dinner Menu

Deathtrap

Act One

Tomato Basil Bisque
Dinner Roll and House Salad

Act Two

Your Choice Of:
Sirloin Hawaiian Style

8 oz. sirloin sliced and marinated to tender perfection, sautéed onions, bell peppers, and garlic in a white wine sauce served over coconut rice.


Cajun Chicken Rigatoni

Rigatoni pasta, blackened chicken, andouille sausage, onions, fire roasted tomatoes, and spinach in a Cajun cream sauce.


Parmesan Crusted Cod

Parmesan cheese, panko break crumbs, and lemon zest. Served over long grain wild rice. Accompanied by maple glazed carrot ribbons.


Curtain Call

Layered Lemon Crème Shortcake

Show Dates

February
16 - 18 | 22 - 25 | 29
March
1 - 3 | 7 - 10 | 14 - 17