Dinner Menu

2 Across

Act One

Loaded Baked Potato Soup
Dinner Roll and House Salad

Act Two

Your Choice Of:
8 oz. Sirloin

Topped with a Mushroom Demi-Glace


Bone-in Prime Rib Pork Chop

Served a top a bed of Roasted Apple Stuffing
Finished with a Cranberry Compote


Pretzel Crusted Salmon

Salmon is brushed with a Honey Mustard Sauce then
topped with a mixture of Crushed Pretzels and Seasonings


Props

Potato Gratin
Medley of Roasted Butternut Squash, Onions and Fresh Spinach

Curtain Call

Peanut Butter Banana Cheesecake

Show Dates

December
1 - 4 | 8 - 11 | 15 - 18 | 29- 31
January
1 | 5 - 8

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