Dinner Menu

And Then There Were None

Act One

Roasted Red Pepper Gouda Bisque
Dinner Roll and House Salad

Act Two

Your Choice Of:
8 oz. Sirloin

Topped with a Chimichurri Butter Sauce

Marry Me Chicken

Chicken Breast baked in a Bouillon Cream Stock
Seasoned with Garlic, Sundried Tomatoes, and Parmesan Cheese then topped with fresh Basil

Mediterranean Cod

Baked in a blend of Cherry Tomatoes, Olives, Red Onion and Lemon

Served With:

Mashed Potatoes • Bacon Green Beans

Curtain Call

Red Velvet Layer Cake

Show Dates

9 - 11 | 15 - 18 | 22 - 25 | 29- 30
1 - 2 | 6 - 9

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